The influence of mixed spiced diet on hematological properties and lipid profile of guinea pigs

Mixed spiced diet (MSD) composed of Zingiber officinale (ginger), Allium sativum (garlic) and Piper guineense (black pepper) was used to investigate its influence on hematological properties, and lipid profile of guinea pigs. A total of forty-eight animals were divided into five groups to represent control and different diet groups. Feeding was done twice daily for 8 weeks while analysis was…