Quantitative determination of chemical and anti-nutrient content of six spices commonly consumed in the South East of Nigeria was carried out using standard methods. Results reveal that the chemical and anti-nutritional composition of these edible Nigerian spices, Gongronema latifolium, Piper guineense, Xylopia aethiopica , Monodora myristica, Allium sativum and Tetrapleura tetrapetra are…